Tortoise & Bean - Light Roast
A light roast blend combining Ethiopian, Mexican, and Brazilian beans. This lively coffee bursts with fresh fruit and citrus flavors, delivering exceptional brightness and complexity in a light-bodied cup that's energetic and vibrant.
Tasting Profile
Light
A bright light roast with vibrant fresh fruit and citrus flavors creating a lively, energetic cup. The Ethiopian beans drive the fruit-forward character while the Mexican and Brazilian components provide a balanced center, resulting in a light-bodied coffee with exceptional complexity and brightness.
Altitude & Processing
900-2,100 MASL (meters above sea level)
This light roast blend combines naturally processed Ethiopian beans (1,850-2,100m) for juicy fruit characteristics, Mexican beans (1,300-1,750m) washed for clean structure and balance, and Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness. The varied processing methods preserve the delicate origin characteristics while creating a complex, layered cup with exceptional brightness and nuanced flavors.